Cinnamon Spice Snickerdoodle Apple Pie Bites
These Cinnamon Spice Snickerdoole Apple Pie Bites combine all my favorite flavors of Fall into a bite sized treat!
Ingredients
- 1 package Betty Crocker Snickerdoodle Cookie Mix (1 cookie mix + cinnamon sugar mix that comes with cookie pouch)
- 1 tbs water
- 1 egg
- 1/2 c butter, melted
- 1 can apple pie filling
- 1/8 tsp ground clove
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions
- Heat oven to 375 degrees. Spray a mini muffin pan with cookie pray, thoroughly.
- Mix cookie mix, according to directions. If using the Betty Crocker mix, stir together egg, butter, water and cookie mix until dough forms.
- Pour the cinnamon sugar mixture from the cookie mix into a plate or flat bottom bowl.
- Using a small ice cream scoop or tablespoon, scoop the dough into balls and roll each ball in the cinnamon sugar mixture and then place into the mini muffin pan.
- Bake for 10-12 minutes or until golden brown around the edges. Immediately after removing pan from oven, use the back of a tablespoon measuring spoon to press down and make an indention in the top of each cookie.
- Let cookie cups cool in pan for 3-5 minutes and then gently pop out each cookie using a knife or edge of a spoon and place on a wire rack to cool completely.
- Pour the contents of the apple pie filling into a bowl. Add the ground clove, ground nutmeg and ground cinnamon. Using a knife, chop up the apples then stir the mixture to combine the spices.
- Using the small ice cream scoop or tablespoon, place a little apple mixture into each cookie cup. If desired, you can sprinkle with the remaining cinnamon sugar mixture or serve with ice cream or a drizzle of caramel.